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Cheese paska
Cheese Paska is a Ukrainian, Eastern European and Russian side dish of cheese and is served accompanying Ukrainian paska and Russian kulich (the same dish by the respective Russian and Ukrainian language names). It is formed in a mold, traditionally in the shape of a truncated pyramid.〔(Easter Molded Cheese Dessert Recipe - Paska / Paskha ) by Barbara Rolek About.com〕 It is made with farmer's cheese (quark) and is served as an accompaniment to paska (bread) / kulich.〔(Easter recipes: Kulich & Paskha ) April 4, 2007 Orthodoxy and the World〕 In Russia the type of cheese used is called tworog (Polish twaróg). A curd cheese, it is used as a spread or dip for the bread kulich/ paska dish. In contemporary times, cheese paska is not always formed in a mold and is sometimes served in a mound on a plate.
==See also==
*Easter food
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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